Super simple smoked salmon

admin/ July 24, 2017/ Uncategorized/ 0 comments

Smoked salmon doesn’t have to be something just for special occasions. Smoking your own, especially at this time of year when there are salmon deals a plenty, is a great way to add value with little to no effort. This recipe is incredibly simple and one you can embellish with your own herbs or spices to suit your taste. Ingredients

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Sumptuous Salt Beef

admin/ July 24, 2017/ Uncategorized/ 0 comments

Salt Beef 2kg rolled beef brisket For the brine: 3 litres water 900g salt 300g brown sugar 3-4 bay leaves juniper berries – to taste cloves – to taste 2-3 tsp whole black peppercorns For the cooking: 1 large carrot 1 onion 2 sticks of celery 2 bay leaves Put the ingredients for the brine into a large pot and

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Hot smoked salmon in under 45 minutes

admin/ July 24, 2017/ Uncategorized/ 0 comments

I must admit that I really love salmon and with it being nearly Easter, the supermarkets are doing great deals on whole fresh salmons. If you are not up to filleting it (its not hard but it does need a sharp knife and a little bit of time) get your friendly fishmonger to fillet it for you but don’t let

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Simple Friday night pizza

admin/ May 10, 2016/ Uncategorized/ 0 comments

I don’t know many people who don’t enjoy a good pizza on a Friday night and when you take the time to smoke and cure your own meat it can be a fantastic way to showcase all your hard work. If you have never made your own pizza before I urge you to try it as it is really easy

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