After a website meltdown due to some unexpected and unwanted visitors to the website in the form of hackers, we are back up and running and with another new venue to go with our new look website. After a lot of thinking about it, I came to the decision that running the courses from home was the only way to be able to run the courses no matter how many people were booked on. Our meat will continue to be sourced from the super guys at Chart Farm without whom this journey would never have started. Being at home though will allow me to widen the range of courses available which I hope will mean that there is something for everyone.


We are on the move! Due to increased demand for space, British Family Food courses will now run out of the Westerham Hall, in Westerham, Kent. We will have access to a professional level kitchen and more work space to really get stuck in to the curing process. The meat however, will still come from the fabulous Chart Farm who supported us so wholeheartedly last year. The quality of their produce cannot be beaten so no change there! Come and join us on the first course of the year in April or maybe try our new Smoked Salmon in a Day course later on in May.


Big news for British Family Food is that we will now be hosted by the wonderful chaps at Chart Farm in Seal Chart, Sevenoaks, Kent for all our courses. Not only will the curing and smoking courses feature their superb meat but they have agreed to let us use their beautiful space to run our courses in the perfect environment. If you want to come and meet them for yourself, join us all for a great taster morning, completely free of charge at Chart Farm on Saturday 30th April from 10am to 12pm.